File:Surf & Turf meatballs.jpg
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Summary
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| Description |
English: Surf & Turf meatballs by Chef Rodney Bennett
Ingredients: 500g ground beef 200g prawns 5oz small diced onions 5oz chopped garlic One tsp of chopped basil One tsp of chopped cilantro Salt one tsp Fresh cracked black pepper One egg 2x beef oxo cubes 50g of diced French bread Sauce: Tomato cream Chopped tomatoes White wine 1/2 cup Double cream one and a 1/4 cup Dolmeo tomato sauce one cup One tsp chopped basil Salt and pepper to taste For the sauce, sauté the onion and garlic in olive oil first Pasta: 250 g of Linguine pasta cooked Aldente in salted water with oil Garnish with grated parmesan cheese and fresh parsley and tomato rose Bon appétit! |
| Date | |
| Source | Own work |
| Author | Mariusispas1 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:41, 23 March 2021 | | 6,000 × 4,000 (1.87 MB) | Mariusispas1 (talk | contribs) | Cross-wiki upload from en.wikipedia.org |
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