File:Suquet de peix.jpg
![File:Suquet de peix.jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Suquet_de_peix.jpg/800px-Suquet_de_peix.jpg?20071005162851)
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Summary
[edit]DescriptionSuquet de peix.jpg |
Español: "Suquet" de pescado
Ingredientes Un tomate. Ajo y perejil. La clase de pescado que se prefiera. Azafrán. Preparación Primero sofreír el tomate partido por la mitad, después el ajo y el perejil picado pequeño, cuando esté todo frito, echarle el agua, el pescado, dándole vueltas con cuidado para que no se desmenuce y cuando ya casi esté (unos 10 minutos), echarle el azafrán. |
Date | |
Source | Suquet de Bogavante |
Author | Hector Garcia from Barcelona, Catalonia, Spain |
Licensing
[edit]![w:en:Creative Commons](https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/CC_some_rights_reserved.svg/90px-CC_some_rights_reserved.svg.png)
![attribution](https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Cc-by_new_white.svg/24px-Cc-by_new_white.svg.png)
![share alike](https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Cc-sa_white.svg/24px-Cc-sa_white.svg.png)
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was originally posted to Flickr by Hector Garcia at https://www.flickr.com/photos/61286533@N00/35334993. It was reviewed on 6 October 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
6 October 2007
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:28, 5 October 2007 | ![]() | 1,280 × 960 (254 KB) | Jordi Roqué (talk | contribs) | {{Information |Description= "Suquet" de pescado Ingredientes Un tomate. Ajo y perejil. La clase de pescado que se prefiera. Azafrán. Preparación Primero sofreír el tomate partido por la mitad, después el ajo y el perejil picado pequeño, cuando est |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Image title | OLYMPUS DIGITAL CAMERA |
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Camera manufacturer | OLYMPUS IMAGING CORP. |
Camera model | X600,D630,FE5500 |
Exposure time | 331/10,000 sec (0.0331) |
F-number | f/2.8 |
ISO speed rating | 400 |
Date and time of data generation | 23:14, 18 August 2005 |
Lens focal length | 5.8 mm |
Orientation | Normal |
Horizontal resolution | 200 dpi |
Vertical resolution | 200 dpi |
Software used | Version 1.1 |
File change date and time | 23:14, 18 August 2005 |
Y and C positioning | Co-sited |
Exposure Program | Creative program (biased toward depth of field) |
Exif version | 2.21 |
Date and time of digitizing | 23:14, 18 August 2005 |
APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Center weighted average |
Light source | Unknown |
Flash | Flash fired, auto mode |
Color space | sRGB |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 0 |
Scene capture type | Standard |