File:Sucre roux en sachet au Bénin.jpg
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Français : Différencier le sucre roux du sucre blanc. le sucre roux véritable, et éviter le sucre blanc, recoloré avec du caramel, qui peut être cancérigène. Le sucre est extrait, soit de la canne à sucre, soit de la betterave. Il doit sa couleur ambrée à la présence d'impuretés. Pour devenir d'un blanc pur, il doit être raffiné. Ceci induit de nombreux traitements, aussi bien physiques que chimiques. Son goût est plus subtil avec un arôme plus prononcé. Sa couleur est appétissante et fait merveille en finition sur les desserts, lorsqu'il est légèrement caramélisé. Attention, il est aussi calorique que le Sucre blanc. Ce sucre est fabriqué au Bénin en république du Bénin. |
| Date | |
| Source | Own work |
| Author | Adoscam |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:02, 4 April 2019 | | 3,120 × 4,160 (3.57 MB) | Adoscam (talk | contribs) | User created page with UploadWizard |
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