File:Study approach used to estimate the environmental impact score for each food product.jpg

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From the study "Estimating the environmental impacts of 57,000 food products"

Summary

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Description
English: "Approach used to estimate the environmental impact score for each food product. See Methods and SI Appendix, Supplementary Information Text, for more information." The study was featured in 2022 in science.
Date
Source https://www.pnas.org/doi/full/10.1073/pnas.2120584119
Author Authors of the study: Michael Clark https://orcid.org/0000-0001-7161-7751 michael.clark@smithschool.ox.ac.uk, Marco Springmann, Mike Rayner https://orcid.org/0000-0003-0479-6483, Peter Scarborough, Jason Hill https://orcid.org/0000-0001-7609-6713, David Tilman https://orcid.org/0000-0001-6395-7676, Jennie I. Macdiarmid, Jessica Fanzo, Lauren Bandy, and Richard A. Harrington

Licensing

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w:en:Creative Commons
attribution
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current21:37, 2 June 2024Thumbnail for version as of 21:37, 2 June 20244,223 × 4,547 (1.64 MB)Prototyperspective (talk | contribs)Uploaded a work by Authors of the study: Michael Clark https://orcid.org/0000-0001-7161-7751 michael.clark@smithschool.ox.ac.uk, Marco Springmann, Mike Rayner https://orcid.org/0000-0003-0479-6483, Peter Scarborough, Jason Hill https://orcid.org/0000-0001-7609-6713, David Tilman https://orcid.org/0000-0001-6395-7676, Jennie I. Macdiarmid, Jessica Fanzo, Lauren Bandy, and Richard A. Harrington from https://www.pnas.org/doi/full/10.1073/pnas.2120584119 with UploadWizard

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