File:Steamship Bienville on-board restaurant menu (April 7, 1861).jpg

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Description
English: Menus from hotels, restaurants, and steamboats in the 1850s and 60s.
Date
Source http://digital.lib.uh.edu/u?/p15195coll34,133
Author Hospitality Industry Archives
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Transcription

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From Havana to New Orleans
New York & New Orleans U.S.M. Steamship BIENVILLE
DINNER BILL OF FARE
Apr. 7, 1861

Soup: Pea
Fish: Boiled stuffed Bass, Lobster Sauce
Boiled: Ham, Cold; Tongue, Cold; Corned Beef, Cabbage; Mutton, Caper Sauce; Turkey; Fowl
Roast: Beef, Lamb, Turkey, Chickens, Goose, Apple Sauce; Ducks

Entrees
Stewed Kidneys Bed of Mash Potatos
Mutton Chop, Breaded Tomatos, Curried Chicken with Rice; Veal Pot-Pie

Vegetables
Baked Mashed; Plain, Sweet Potatoes, Stewed Tomatos.

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Licence Art Libre Copyleft: This work of art is free; you can redistribute it and/or modify it according to terms of the Free Art License. You will find a specimen of this license on the Copyleft Attitude site as well as on other sites.

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current21:51, 28 March 2012Thumbnail for version as of 21:51, 28 March 2012599 × 600 (93 KB)TejasDiscipulus2 (talk | contribs){{Information |Description ={{en|1=Menus from hotels, restaurants, and steamboats in the 1850s and 60s. }} |Source =http://digital.lib.uh.edu/u?/p15195coll34,133 |Author =Hospitality Industry Archives |Date =April 7, 1861 ...

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