File:Spinach recipes or keerai kadayal.jpg

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English: The type of spinach used for this recipe is Amaranthus dubious or commonly known as arai keerai in Tamil Nadu. This recipe is made by boiling spinach and then smashing in the earthen pot with a wooden mathu. Smashing the recipe gives extra flavor. Then, it is garnished with roasted cumin seeds and dry chilli. This is a simple and easiest recipe yet very healthy. When served hot, it tastes the best. Mostly given for nursing mothers.
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Source Own work
Author Gems Keerthiga
Camera location8° 44′ 05.81″ N, 78° 07′ 08.69″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

It is one of the postpartum recipes.

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Date/TimeThumbnailDimensionsUserComment
current16:55, 13 April 2021Thumbnail for version as of 16:55, 13 April 20214,000 × 3,000 (3.2 MB)Gems Keerthiga (talk | contribs)Uploaded own work with UploadWizard

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