File:Spicy rice (1160670493).jpg

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Inspired by Julian Livsey's photo <a href="https://www.flickr.com/photos/julianphotos/893545403/">www.flickr.com/photos/julianphotos/893545403/</a>

Heat 2 tbsp oil & fry 1/2 onion finely sliced and 2 chopped shallots for 5 min. Add 3 tbsp puliogare powder (tamarind and spice powder available at Indian stores) and mix. Add pre-cooked rice and mix. Cover and cook until rice is hot.

Egg: 7 minutes on the boil, remove from heat and leave to cool in water for 15 min.
Date
Source Spicy rice
Author rovingI

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by rovingI at https://flickr.com/photos/70522326@N00/1160670493 (archive). It was reviewed on 26 February 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

26 February 2020

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current13:34, 26 February 2020Thumbnail for version as of 13:34, 26 February 20201,280 × 960 (586 KB)Netha Hussain (talk | contribs)Transferred from Flickr via #flickr2commons

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