File:Sníh do nádivky.jpg
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| Description |
Čeština: Autor fotografie Jiří Zelenka. Nádivka s uzeným masem pečená v Pečence ETA. Obliba jarního pokrmu dala vzniknout bezpočtu variant receptů. Mnohde se nádivka stala nedělním jídlem v každé roční době. Někdo jedinečnou chuť vytváří směsí masa, jiný máčením pečiva ve vývaru, muškátovým květem nebo třeba sedmerem bylin. Czech Republic. |
| Date | |
| Source | Own work |
| Author | Pohled 111 |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:28, 7 April 2018 | | 3,264 × 2,448 (3.11 MB) | Pohled 111 (talk | contribs) | User created page with UploadWizard |
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