File:Smoked Pork Loin Roast (3153426991).jpg
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| Description |
I smoked this roast in the new smoker for about 2 1/2 hours. I had opened it up I smoked this roast in the new smoker for about 2 1/2 hours. I had opened it up before starting to cook and put a few green onions in along with some garlic and olive oil. I tied it back together with butchers twine then covered it with a rub of salt, black pepper, and cayenne pepper. I smoked this roast in the new smoker for about 2 1/2 hours. I had opened it up before starting to cook and put a few green onions in along with some garlic and olive oil. I tied it back together with butchers twine then covered it with a rub of salt, black pepper, and cayenne pepper. |
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| Author | brian gautreau from Colorado Springs, USA |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image, originally posted to Flickr, was reviewed on October 22, 2009 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 12:11, 22 October 2009 | | 3,072 × 2,304 (2.96 MB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{Information |Description=I smoked this roast in the new smoker for about 2 1/2 hours. I had opened it up I smoked this roast in the new smoker for about 2 1/2 hours. I had opened it up before starting to cook and put a few green onions in along with |
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