File:Sinaing na tulingan (braised fish).jpg
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Captions
Captions
Sinaing na Tulingan is a braised fish recipe from the Philippines. Bullet tuna is used in this recipe. It is a type of saltwater fish known as "tulingan" in the Philippines.
Summary
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| Description |
English: Sinaing na Tulingan is a braised fish recipe from the Philippines. Slowly simmering the tuna in a clay pot or palayok until the flesh and bones are tender and infused with subtle tangy flavors.
Bullet tuna is used in this recipe. It is a type of saltwater fish known as "tulingan" in the Philippines. Tulingan, water, and salt are the traditional ingredients. Vinegar and kamias are commonly used to enhance the flavor. |
| Date | |
| Source | Own work |
| Author | Micluna |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:16, 10 January 2023 | | 4,500 × 3,000 (10.59 MB) | Micluna (talk | contribs) | Uploaded own work with UploadWizard |
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