File:Siddu.JPG
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Summary
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| Description |
English: SIDDU
(Siddu is an unique steamed bun from Kashmir brought to us by Ashwarya in whose hometown this bread had its beginning.) Yield: 8 siddus Whole wheat flour (Atta) 800 grams Yeast 35 grams Salt To taste Water 400 millilitres Baking soda 2 grams Ghee 30 millilitres Method: • Make the dough using all the ingredients. • Rest the dough for 20 minutes. • Meanwhile make the stuffing of your own choice. • Cut the dough into 8 pieces. • Flatten it out and put the stuffing inside the dough. • Round them up and steam the siddus for 10 minutes and then bake them at 200 degrees Celsius. • Brush ghee on top after baking and serve. Made by a student of Department of Culinary Arts, WGSHA, Manipal University |
| Date | |
| Source | Own work |
| Author | Vsigamany |
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:44, 13 June 2015 | | 3,888 × 2,592 (3.79 MB) | Vsigamany (talk | contribs) | User created page with UploadWizard |
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