File:Semmelbrösel.jpg

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Deutsch: Semmelbröseln, gebraten = gebratene Semmelwürfel (Croûtons). Semmelbrösel, gerieben = Semmelmehl (Paniermehl).
English: Fried white bread (Croutons). White bread, crumbs (bread crumbs).

Autor: Hutschi 18:38, 20 November 2005 (UTC)

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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Date/TimeThumbnailDimensionsUserComment
current21:46, 24 November 2005Thumbnail for version as of 21:46, 24 November 20051,636 × 1,243 (414 KB)Hutschi (talk | contribs)Semmelbrösel In einigen Gegenden Semmelmehl, in anderen Semmelwürfel Crumbs of white bread, The same German name, different meanings --- Homonym Autor: ~~~~
18:38, 20 November 2005Thumbnail for version as of 18:38, 20 November 20051,636 × 1,243 (390 KB)Hutschi (talk | contribs)Semmelbröseln, gebraten Fried white bread Autor: ~~~~ category:Bread

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