File:Schwarzfleisch süßsauer Petz.jpg
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Captions
Captions
Smoked pork belly with sweet and sour sauce
Summary
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| Description |
Deutsch: Schwarzfleisch, gepökelter und im Rauch geschwärzter Schweinebauch, mit süß-sauerer (mit Zucker und Essig abgeschmeckt) Soße mit Kartoffelklößen. Fotografiert im Restaurant Zum Petz in Kulmbach.
English: Smoked pork belly, cured and blackened in smoke, with sweet and sour sauce (flavoured with sugar and vinegar) and potato dumplings. Photographed in the Zum Petz restaurant in Kulmbach. |
| Date | |
| Source | Own work |
| Author | Benreis |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:53, 28 June 2024 | | 4,000 × 3,000 (3.33 MB) | Benreis (talk | contribs) | Uploaded own work with UploadWizard |
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