File:Salsa ferment ingredients.jpg
Salsa_ferment_ingredients.jpg (550 × 584 pixels, file size: 77 KB, MIME type: image/jpeg)
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Esto de no explicar la receta del pan de avena es un fraude,así no se debe engañar xq para yo elaborarla necesito la receta bien explicada cómo voy hacerla si no está traducida al castellano fraude no ya somos grandes para jugar con la gente .saben dónde se pueden meter la receta?si ahí .
Summary
[edit]DescriptionSalsa ferment ingredients.jpg |
Ingredients for making a fermented salsa. Clockwise from top:
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Source | Own work |
Author | Webaware |
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[edit]Public domainPublic domainfalsefalse |
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current | 09:58, 31 August 2007 | 550 × 584 (77 KB) | Webaware (talk | contribs) | {{Information |Description=Ingredients for making a fermented salsa. Clockwise from top: * capsicum (bell peppers) * garlic * salt, chili pepper, ground coriander seed * red onions * fresh coriander (cilantro) * tomatoes Recipe at the [[b:Cookbook:Salsa |
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