File:Salsa de chicatanas.jpg
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Español: Las chicatanas son unas hormigas que en los meses de mayo y junio salen de sus hormigueros iniciando la temporada de aguas, se consumen principalmente en la región de la Mixteca y Sierra Sur en el estado de Oaxaca, se tuestan con sal, ajo y chile griollo; en el molcajete primero se muele el chile con ajo y posyeriormente se incorporan las chicatanas para molerlas. |
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| Source | Own work |
| Author | Lorena Bautista Ortiz |
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:56, 28 May 2021 | | 720 × 1,280 (146 KB) | Lorena Bautista Ortiz (talk | contribs) | Uploaded own work with UploadWizard |
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