File:Salada com atum (5343439940).jpg

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1/2 pepino japonês 2 a 3 folhas de alface americana 4 tomates italianos 1 xícara de ervilhas frescas 1/2 cebola 6 azeitonas pretas sem caroço 2 ovos cozidos 1 lata de atum

Cozinhe os ovos e a ervilha antes e deixe esfriar. Enquanto isso, lave a alface e corte em tiras, corte o pepino em rodelas, corte os tomates e a cebola e misture tudo. Acrescente as ervilhas frias. Corte os ovos. Sirva em dois pratos com meia lata de atum para cada um e decore com os ovos. Acrescente azeite e sal a gosto.
Date
Source Salada com atum
Author Emerson Pardo

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by emerson.pardo at https://flickr.com/photos/39097610@N04/5343439940 (archive). It was reviewed on 6 November 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

6 November 2018

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current20:06, 6 November 2018Thumbnail for version as of 20:06, 6 November 20182,272 × 1,704 (437 KB)Virgilinojuca (talk | contribs)Transferred from Flickr via #flickr2commons

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