File:Séchage du cacao de onana Tamba Gérôme Olivier.jpg
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Summary
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| Description |
Français : à près la fermentation du cacao il est sèché pendant une semaine au soleil avant de la fabrication du chocolat. |
| Date | 26 October 2020 (according to Exif data) |
| Source | Own work |
| Author | Onana Tamba Gérôme Olivier |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This file was uploaded via Mobile Android App (Commons mobile app) 3.1.1~1c9267ca0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:32, 10 August 2022 | | 1,200 × 1,600 (1.26 MB) | Onana Tamba Gérôme Olivier (talk | contribs) | Uploaded using Commons Mobile App |
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