File:Russula graveolens 1292224.jpg
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Captions
Captions
Summary
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Spores of Russula graveolens Romell Image location: Massy, Essonne, France Cap to 6 cm, gills cream, flesh going brown. Taste mild, distinctive smell, possibly of cooking shellfish. No beech around, many oaks but at least 15m away. Used references: – Funga Nordica 2018 Based on microscopic features: Spores about 10µm x 8µm (see photo). Scale divisions: 1.5µm. Based on chemical features: Slowly greenish with FeSO4
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| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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This file, which was originally posted to
https://mushroomobserver.org/image/show_image/1292224, was reviewed on 2 February 2021 by reviewer Leoboudv, who confirmed that it was available there under the stated license on that date.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 11:58, 28 January 2021 | | 3,648 × 3,648 (3.64 MB) | Strobilomyces (talk | contribs) | {{Information |Description=Spores of '''''Russula graveolens''''' Romell Image location: Massy, Essonne, France Cap to 6 cm, gills cream, flesh going brown. Taste mild, distinctive smell, possibly of cooking shellfish. No beech around, many oaks but at least 15m away. <div> <span> Used references: – Funga Nordica 2018 </span> </div> <div> <span> Based on microscopic features: Spores about 10µm x 8µm (see photo). Scale divisions: 1.5µm. </span> </div> <div> <span> Based on chemical... |
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