File:Ruské vejce domácí výroba 07.jpg

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Čeština: Autor fotografie Jiří Zelenka. Ruské vejce - originální receptura z roku 1962. ČSN 50201. Základem je kopeček vlašského salátu s půlkou vařeného vejce přelitého majonézovým přelivem ozdobeným kaviárem a snítkou zelené petržele. Salát se obložil kornoutkem salámu, vějířkem okurky a plátkem rajčete. V ČSSR bylo ruské vajíčko připravené v nízkém plastovém kelímku. V restauracích bylo ruské vejce připravené na dezertním talířku. Vhodná příloha bílé pečivo nebo chléb. Czech Republic.
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current19:02, 8 November 2019Thumbnail for version as of 19:02, 8 November 20193,264 × 2,448 (3.69 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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