File:Rind-Ganz-plus.png
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DescriptionRind-Ganz-plus.png |
Deutsch: Schnittführung beim Rind.
1. Rinderhals, Kamm oder Nacken Polski: Podział półtuszy wołowej 1. karkówka |
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Source | Own work | |||||
Author | Eigene Zeichnung, modified by User:Julo, GNU FDL :by Rainer Zenz | |||||
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | ||
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This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 19:58, 4 July 2006 | 1,843 × 819 (146 KB) | Julo (talk | contribs) | Schnittführung beim Rind. 1. Rinderhals, Kamm oder Nacken 2. Querrippe 3. Rinderbrust 4. Hochrippe 5. Vorderrippe oder hohes Roastbeef 6. Rostbraten oder flaches Roastbeef 5 und 6 bilden das Roastbeef oder Zwischenrippenstück |
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