File:Rice pounding, so mochi fun 160416-M-RP664-071.jpg
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Summary
[edit]DescriptionRice pounding, so mochi fun 160416-M-RP664-071.jpg |
English: Japanese civilains roll mochi into balls during a Mochitsuki – rice pounding – event with residents from Marine Corps Air Station Iwakuni at Tenno Elementary School in Tenno, Japan, April 16, 2016. Commonly eaten during the Japanese New Year and festivals, mochi is made when glutinous rice is soaked, steamed and pounded with a wooden mallet and mortar, forming a sticky, stretchy texture. The rice is then rolled in flour and molded into round shapes to form mochi or rice cakes, which participants enjoyed in Japanese miso-based vegetable soup. (U.S. Marine Corps photo by Lance Cpl. Aaron Henson/Released)
Unit: Marine Corps Air Station Iwakuni |
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Date | ||||
Source | https://www.dvidshub.net/image/2542364/rice-pounding-so-mochi-fun | |||
Author | Lance Cpl. Aaron Henson | |||
Location InfoField | IWAKUNI, YAMAGUCHI, JP | |||
VIRIN InfoField |
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Posted InfoField | 20 April 2016, 18:52 | |||
Archive link InfoField | archive copy at the Wayback Machine |
Licensing
[edit]Public domainPublic domainfalsefalse |
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This file is a work of a United States Marine or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain.
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current | 18:01, 13 June 2016 | ![]() | 5,760 × 3,840 (10.18 MB) | Fæ (talk | contribs) | Upload 5760 x 3840 pixels image from DVIDS https://www.dvidshub.net/image/2542364/rice-pounding-so-mochi-fun, part of User:Fæ/Project list/DoD |
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Metadata
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Author | Windows) |
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Copyright holder |
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Exposure time | 1/200 sec (0.005) |
F-number | f/2.8 |
ISO speed rating | 100 |
Lens focal length | 45 mm |
Short title | 160416-M-RP664-071 |
Date and time of data generation | 20:00, 15 April 2016 |
City shown | Iwakuni |
Headline | Rice pounding, so mochi fun |
Credit/Provider | Marine Corps Air Station Iwakuni |
Source | Digital |
Image title | Japanese civilains roll mochi into balls during a Mochitsuki – rice pounding – event with residents from Marine Corps Air Station Iwakuni at Tenno Elementary School in Tenno, Japan, April 16, 2016. Commonly eaten during the Japanese New Year and festivals, mochi is made when glutinous rice is soaked, steamed and pounded with a wooden mallet and mortar, forming a sticky, stretchy texture. The rice is then rolled in flour and molded into round shapes to form mochi or rice cakes, which participants enjoyed in Japanese miso-based vegetable soup. (U.S. Marine Corps photo by Lance Cpl. Aaron Henson/Released) |
Orientation | Normal |
Horizontal resolution | 225.46238624848 dpi |
Vertical resolution | 1.4057163482283 dpi |
Exposure Program | Manual |
Exif version | 2.3 |
APEX shutter speed | 7.643856 |
APEX aperture | 2.970854 |
APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Spot |
Flash | Flash did not fire, compulsory flash suppression |
Color space | Uncalibrated |
Focal plane X resolution | 160 |
Focal plane Y resolution | 160 |
Focal plane resolution unit | 4 |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Scene capture type | Standard |
IIM version | 4 |
Supplemental categories | Unclassified |
Keywords |
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Special instructions | Released Lance Cpl. Aaron Henson Marine Corps Air Station Iwakuni aaron.henson@usmc.mil via DVIDS |
Province or state shown | Yamaguchi |
Code for country shown | JP |
Country shown | Japan |
Original transmission location code | USPACOM |
Writer | Staff Sgt. Edward Guevara |
Identifier | DVIDS Image ID 2542364 |