File:Relative value of different weights of tin coating on canned food containers. Report of an investigation by a Technical committee representing the National canners association, the American sheet and (14783929932).jpg

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Identifier: relativevalueofd00nati (find matches)
Title: Relative value of different weights of tin coating on canned food containers. Report of an investigation by a Technical committee representing the National canners association, the American sheet and tin plate company, and the American can company
Year: 1917 (1910s)
Authors: National canners association. (from old catalog) American sheet & tin plate company. (from old catalog) American can company. (from old catalog) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (from old catalog)
Subjects: Canning and preserving Tinplate
Publisher: Washington, D.C., National canners association
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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^ A 3 RESULTS OF WORK 43 8.—Average Tin Content of Illinois, Michigan and New York Pumpkin
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A 3 CO £~r £~ ^ G A & C £> £~ f G A & C^f^G/Sr/AfiSfiTC77£W e/W>./A<aP£&77CW 3X0./VS#fCr/0/V ^m/AASCZ&770/I/ ST^/AAS^ifCT-yCA/ G77Z/AiSQ£C77CW This plot shows the average tin content of each of the three packs of pumpkin, foreach of the seven weights of coating at the six inspections. The figures given in thesummary table on page 38 are here drawn to scale, starting from the line marked zero.Thus, the lengths of the solid black areas represent the total tin in the New Yorkpumpkin; the lengths of the shaded areas, plus the length of the solid black areas, thetotal tin in the Michigan pumpkin; and the length of the white areas, plus the othertwo, the total tin in the Illinois pumpkin. 44 TIN COATING ON CANNED FOOD CONTAINERS wo H —* £ o H£WH1?O U H wu<!

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