File:Red Thai Curry with Coconut Sour Cream Tuna Mushrooms Red Pepper Onions Yum! (377126035).jpg

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Description This was the most delicious curry I have had and I've had hundreds! Thai Red Curry Paste in a wok with spanish onion, red peppers and mushrooms cook for about 15 minutes while you boil the rice. Then heat half a can of coconut milk with three of four spoonfuls of sour creme in the microwave for a minute and mix in with the curry on low. Put over one cup rice - serves two or one twice!
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Source Red Thai Curry with Coconut Sour Cream Tuna Mushrooms Red Pepper Onions Yum!
Author Dan Zen from Dundas, Canada

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by Dan Zen at https://flickr.com/photos/16077535@N00/377126035. It was reviewed on 28 June 2022 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

28 June 2022

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current13:15, 28 June 2022Thumbnail for version as of 13:15, 28 June 2022929 × 600 (586 KB)Mindmatrix (talk | contribs)Transferred from Flickr via #flickr2commons

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