File:Raspberry white chocolate mousse cake with marzipan plaque at Laurent Patisserie.jpg

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A yummy cake! At the base was a thin almond praline crust, topped with 2 layers of flourless almond sponge, sandwiching a raspberry mousse-y layer. All of this was followed by a layer of creamy white chocolate mousse, and finally, all covered in a thick, rich, viscous raspberry creme.

The almond meal in the flourless sponge was ground really finely. If you weren't paying attention, you would have thought it is flour laced with almond flavouring.

oh... the marzipan plaque was yummy too :)

Laurent Patisserie, Camberwell
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Source Flickr: Front + plaque - Raspberry, White Chocolate Mousse Cake - Laurent, Camberwell
Author Alpha
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 20 March 2012, 12:39 by Mindmatrix. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current12:39, 20 March 2012Thumbnail for version as of 12:39, 20 March 20122,048 × 1,370 (378 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/10559879@N00/3637904931 using Flickr upload bot

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