File:Rasmalai, Indian Dessert.jpg
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Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,560 × 1,920 pixels | 3,092 × 2,319 pixels.
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Summary
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| Description |
English: These round delectables define heaven for most food-a-holics here in India. Rasmalai, originally a Bengali dessert, is savoured across the country. It is best consumed cold, and the cream dumplings and the milk syrup are both equally delicious. |
| Date | |
| Source | Own work |
| Author | Avanthika Duraiswamy |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:13, 15 June 2015 | | 3,092 × 2,319 (1.16 MB) | Avanthika Duraiswamy (talk | contribs) | User created page with UploadWizard |
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