File:Rambutan fruit (walter bertacci VENANATURALE).jpg

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Italiano: Rambutan,Nephelium lappaceum L.,della famiglia Sapindaceae,albero di media grandezza,dai frutti curativi (contiene manganese fosforo ferro,benefico per il sistema nervoso ,vitamine del

gruppo B),frutto particolare con spine morbide di colore rosso/giallo,marroni a fine maturazione, simile al frutto dei lichi,si mangia quando il guscio è rosso (consigliato),si incide leggermente l'esterno per aprirlo,si raccoglie nei mesi di dicembre/gennaio,origini Thailandia

commestibile,edible,comestible,essbare pflanze ,yenilebilir,comestível
English: Rambutan, Nephelium lappaceum L., from the Sapindaceae family, medium-sized tree, with curative fruits (contains manganese phosphorus iron, beneficial for the nervous system, B vitamins),particular fruit with soft red / yellow thorns, brown at the end of ripening, similar to the fruit of lechwe, it is eaten when the shell is red (recommended), the outside is slightly incised to open it, it is harvested in December / January ,origins Thailand
Español: Rambután, Nephelium lappaceum L., de la familia Sapindaceae, árbol de tamaño mediano, con frutos curativos (contiene hierro fósforo manganeso, beneficioso para el sistema nervioso, vitaminas B), fruto particular con espinas rojas/amarillas blandas, marrón al final de la maduración, similar al fruto de lechwe, se come cuando la cáscara está roja (recomendado), se corta ligeramente el exterior para abrirlo, se cosecha en diciembre/ Enero, origen Tailandia
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Author Walter Bertacci

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current19:23, 17 January 2023Thumbnail for version as of 19:23, 17 January 20231,280 × 720 (131 KB)Walter Bertacci (talk | contribs)Uploaded own work with UploadWizard

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