File:Rajma Red Kidney Bean dish India.jpg

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Beans and pulses are ingredients to a large number of staple dishes in India. They are vegetarian source of protein. All sorts of beans are soaked for 6-24 hours, drained, then cooked. Some are spicy, others not.

Above is rajma, a red kidney based dish. It is typically served with rice and dahi (yogurt) / raita.
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Source Flickr: red kidney bean curry (rajma)
Author Scott Veg
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 18 November 2013, 03:03 by Lisa.davis. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current03:03, 18 November 2013Thumbnail for version as of 03:03, 18 November 20133,618 × 2,607 (2.68 MB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/90155432@N02/9411207170 using Flickr upload bot

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