File:Radika yemeği.jpg
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English: "Radika": The basic ingredient (herb) of this cold plate ("zeytinyağlı") from İzmir carries a name that is a bit confusing. Normally, in Turkish we use radika for a plant made into salad with olive oil, salt, lemon juice and "nar ekşisi" or balsamic vinegar. In Spanish the plant is called escarola (Spain) or achicoria (South America). I doubt this is it. I guess it may be what we call "karahindiba" in some parts of the country, but I will check it before categorizing the plant. (Please note that in İzmir several things have different names than the rest of the country: Gevrek-simit, Kumru-sandviç, Domat-domates, Çiğdem-ayçekirdeği etc.) |
| Date | |
| Source | Own work |
| Author | E4024 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:29, 24 April 2018 | | 2,560 × 1,920 (1.48 MB) | E4024 (talk | contribs) | User created page with UploadWizard |
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