File:Proof of Concept for Cell Culture-Based Coffee (graphical abstract).jpg
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[edit]DescriptionProof of Concept for Cell Culture-Based Coffee (graphical abstract).jpg |
English: "The global coffee production is facing serious challenges including land use, climate change, and sustainability while demand is rising. Cellular agriculture is a promising alternative to produce plant-based commodities such as coffee, which are conventionally produced by farming. In this study, the complex process of drying and roasting was adapted for bioreactor-grown coffee cells to generate a coffee-like aroma and flavor. The brews resulting from different roasting regimes were characterized with chemical and sensory evaluation-based approaches and compared to conventional coffee. Roasting clearly influenced the aroma profile. In contrast to conventional coffee, the dominant odor and flavor attributes were burned sugar-like and smoky but less roasted. The intensities of bitterness and sourness were similar to those of conventional coffee. The present results demonstrate a proof of concept for a cellular agriculture approach as an alternative coffee production platform and guide future optimization work." |
Date | |
Source | https://pubs.acs.org/doi/10.1021/acs.jafc.3c04503 |
Author | Authors of the study: Heikki Aisala, Elviira Kärkkäinen, Iina Jokinen, Tuulikki Seppänen-Laakso, and Heiko Rischer |
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current | 19:30, 4 March 2024 | 1,000 × 536 (161 KB) | Prototyperspective (talk | contribs) | Uploaded a work by Authors of the study: Heikki Aisala, Elviira Kärkkäinen, Iina Jokinen, Tuulikki Seppänen-Laakso, and Heiko Rischer from https://pubs.acs.org/doi/10.1021/acs.jafc.3c04503 with UploadWizard |
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Author | Kärkkäinen Elviira |
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Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Color space | sRGB |
Image width | 1,000 px |
Image height | 536 px |
Date and time of digitizing | 06:33, 30 October 2023 |
Software used | Microsoft Office Word |
File change date and time | 18:57, 3 November 2023 |
Date metadata was last modified | 18:57, 3 November 2023 |
Unique ID of original document | xmp.did:7d97ed08-fd3c-104a-9d47-1c209d1e5266 |
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