File:Principales AOC France.jpg
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Principales_AOC_France.jpg (600 × 578 pixels, file size: 58 KB, MIME type: image/jpeg)
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[edit]DescriptionPrincipales AOC France.jpg | Carte des principales AOC de fromage en France, basée sur les chiffres 2005 de l'Association fromages de terroir, pour les fromages dont la production dépasse 2000 tonnes en 2005, production de Comté = 51249 tonnes |
Date | |
Source | Own work |
Author | FrancoisFC |
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[edit]I, the copyright holder of this work, hereby publish it under the following licenses:
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 12:50, 4 March 2008 | 600 × 578 (58 KB) | FrancoisFC (talk | contribs) | {{Information |Description= |Source= |Date= |Author= |Permission= |other_versions= }} | |
13:48, 2 March 2008 | 685 × 660 (82 KB) | FrancoisFC (talk | contribs) | |||
14:15, 1 March 2008 | 685 × 660 (92 KB) | FrancoisFC (talk | contribs) | Carte des principales AOC de fromage en France, basée sur les chiffres 2005 de l'Association fromages de terroir, pour les fromages dont la production dépasse 2000 tonnes en 2005, production de Comté = 51249 tonnes | ||
13:50, 1 March 2008 | 685 × 660 (92 KB) | FrancoisFC (talk | contribs) | {{Information |Description=Carte des principales AOC de fromage en France, basée sur les chiffres 2005 de l'Association fromages de terroir, pour les fromages dont la production dépasse 2000 tonnes en 2005 |Source=travail personnel |Date=2008 |Author= [ |
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File usage on other wikis
The following other wikis use this file:
- Usage on arz.wikipedia.org
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- Usage on ca.wikipedia.org
- Rocafort (formatge)
- Aussau-Irati
- Brie (formatge)
- Camembert (formatge)
- Vacherin
- Comté
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- Tomme
- Saint-marcellin
- Selles-sur-Cher (formatge)
- Pont-l'évêque
- Valençay (formatge)
- Boursin
- Port-salut
- Cantal (formatge)
- Saint-nectaire
- Mimolette
- Llista de formatges francesos
- Munster (formatge)
- Brie de Meaux
- Brillat-savarin
- Reblochon
- Abondance (formatge)
- Plantilla:Formatges francesos
- Banon (formatge)
- Blau d'Alvèrnia
- Bleu des Causses
- Bleu de Gex
- Bleu du Vercors-Sassenage
- Brocciu
- Cancoillotte
- Chabichou du Poitou
- Chaource (formatge)
- Chevrotin
- Crottin de Chavignol
- Époisses de Bourgogne
- Fourme d'Ambert
- Fourme de Montbrison
- La Guiola (formatge)
- Langres (formatge)
- Livarot (formatge)
- Maroilles (formatge)
- Morbier (formatge)
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