File:Preparing food in the galley of the USCGC Blue Shark -a.jpg

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Preparing food in the galley of the USCGC Blue Shark

  • Original caption: "
    Petty Officer 2nd Class Josh Kopec, a food service specialist assigned to the Coast Guard Cutter Henry Blake, a 175-foot buoy tender based out of Naval Station Everett, Wash., helps prepare for Coast Guard Cutter Blue Shark's change of command ceremony July 17, 2013. Food service specialists from Henry Blake, a Coast Guard Auxiliarist, and the food service specialist aboard Blue Shark worked together to prepared a variety of food for Blue Shark's change of command ceremony. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls)
    "
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Source https://www.dvidshub.net/image/973819/cgc-blue-shark-change-command-ceremony
Author Amy Nuckolls
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This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).

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current15:47, 8 September 2016Thumbnail for version as of 15:47, 8 September 20164,928 × 3,264 (1.01 MB)Geo Swan (talk | contribs){{Information |Description=Preparing food in the galley of the USCGC Blue Shark *{{original caption|Petty Officer 2nd Class Andrew Masi, a food service specialist aboard Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station...

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