File:Préparation du beurre de karité (AOF) (3).jpg

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Français : *François-Edmond Fortier, Préparation du beurre de karité. Cuisson de la pâte brute et décantage final dans une calebasse. aspect des pains.
  • Afrique Occidentale - Soudan.
Date début du 20e s.
Source Collection particulière
Author François-Edmond Fortier (1862-1928)

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current17:49, 11 November 2018Thumbnail for version as of 17:49, 11 November 20181,606 × 1,038 (820 KB)Ji-Elle (talk | contribs)=={{int:filedesc}}== {{Information |description={{fr|1=*François-Edmond Fortier, ''Préparation du beurre de karité''. *Afrique Occidentale - Soudan.}} |date=début du 20e s. |source=Collection particulière |author=François-Edmond Fortier (1862-1928) |permission= |other versions= }} =={{int:license-header}}== {{PD-old-70-1923}} Category:François-Edmond Fortier Category:Postcards of Mali Category:Shea butter

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