File:Potato espuma-01.jpg
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| Description |
Deutsch: Zubereitung von Kartoffel-Schaum (Espuma) durch Aufschäumen von flüssigem „Kartoffelpüree“ mit Hilfe von Lachgas und einem Sahnesiphon. Das Kartoffel-Espuma dient hier als Beilage zu einem Tintenfischgericht. |
| Date | |
| Source | Emplatando el Pulpo con Espuma de Patata auf flickr |
| Author | jlastras |
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This image, originally posted to Flickr, was reviewed on 15 April 2012 by the administrator or reviewer Materialscientist, who confirmed that it was available on Flickr under the stated license on that date. |
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:31, 15 April 2012 | | 1,024 × 685 (424 KB) | Jocian (talk | contribs) |
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