File:Post Office Edinburgh and Leith directory (1899) (14594474170).jpg

Identifier: postofficeedinbu18991900edin (find matches)
Title: Post Office Edinburgh and Leith directory
Year: 1846 (1840s)
Authors: Edinburgh & Leith Post Office Directory Limited
Subjects:
Publisher: Edinburgh : Postmaster General
Contributing Library: National Library of Scotland
Digitizing Sponsor: National Library of Scotland

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— Cotabiniag —MORRISON & GIBB SCOTT & FERGUSON BURNESS & CO. Letterpress Printers, BookbinderSjEngravers, Paper= Rulers, Lithographers, Stereo and Chromo Printers, Electro Typers. Works and Offices—TANFIELD and 11 QUEEN STREET, EDINBURGH.London Office—12 NORFOLK STREET, W.C. ( 756 ) Humber CycleslHumber Cycles! BjH«Liim«»iiri»ixMMa^^BzrwBm!m Humber Cycles! W«^ ABSOLUTELY UNEQUflLLED. Inspection of these beautiful machines cannot failto convince everyone that BEESTON NUMBERSare BETTER THAN THE BEST/ and the mostperfect cycles it is possible for money and ingenuityto produce Nett Cash Prices from £10, 10s. to £24. PRIVATE ACADEMY FOR TRYING MACHINES, ROSSLEIGH LIMITED, Telegraph- I YORK BUILDINGS. r.U,,o.., •enterprise; use. Branches— 28 ELM ROW, 40 QRINDLAY STREET, 9 CLIFTON TERRACE, and 47 SOUTH CLERK STREET. Humber Cycles!
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Of course you know That the great question of every age is— What shall we Drink? Now, there are drinks and drinks. Some there are which by continued use injure thenervous system. Tea has this effect. Others create, after swallowing, a heavy, irritatingsensation, which is the sure precursor of dyspepsia and other distressing symptoms.Coffee Essences loaded with treacle, burnt sugar, liquorice, &c.,&c., belong to this class.There is nothing that has done so much in recent years to injure the popular tastefor good Coffee as the multitude of spurious mixtures sold under the name of COFFEE ESSENCE and other similarly misleading titles. Chicory is a most useful addition to Coffee when the proportion is judicious. Itis acknowledged universally to improve the drinking qualities of the beverage, givingit a body and liquor in the cup that is not possessed by Coffee itself. But, unfortun-ately, this very fact is taken advantage of by over-zealous people, especially when finequalities o

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