File:Pigeons au beurre de Provence - Les dons de Comus - François Marin.png
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English: François Marin: recipe for garlic mayonnaise pigeons, from Les Dons de Comus, cookbook published in 1758, pages 229-230.
Français : François Marin : recette des pigeons à l'aïoli (beurre de Provence), dans Les Dons de Comus ou L'art de la cuisine réduit en pratique, tome second, nouvelle édition de 1758, pages 229-230. |
| Date | |
| Source | http://gallica.bnf.fr/ark:/12148/bpt6k110871p |
| Author | François Marin |
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| current | 09:20, 21 May 2017 | | 1,000 × 1,300 (48 KB) | Romainbehar (talk | contribs) | User created page with UploadWizard |
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