File:Pfitzauf1840.jpg

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Deutsch: Rezept für Pitzauf:

1/2 Pfund Mehl, 1/2 Ltr. Milch, 4 ganze Eier, 60gr. Butter, 2 Esslöffel Zucker/Salz das Mehl wird mit 1/4 Ltr.Milch kalt umgerührt, die 4 Eier nebst 1 Essl.Salz u, Zucker daran. Ist der Teig glatt gerührt schüttet man den anderen 1/4 Milch kochend unter umrühren daran das fett wird in der kochenden Milch zergehen lassen. Die förmchen müssen gut eingefettet sein und dürfen nur stark

halb gefüllt werden..diese Masse gibt 10 Stück.
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Author Madame C. Warnkönig, Villingen

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current14:26, 18 March 2007Thumbnail for version as of 14:26, 18 March 2007975 × 639 (268 KB)Flominator (talk | contribs){{Information |Description={{de|Rezept für Pitzauf:<br /> 1/2 Pfund Mehl, 1/2 Ltr. Milch, 4 ganze Eier, 60gr. Butter, 2 Esslöffel Zucker/Salz das Mehl wird mit 1/4 Ltr.Milch kalt umgerührt, die 4 Eier nebst 1 Essl.Salz u, Zucker daran. Ist der Teig

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