File:Peyaju frying in a Bengali food store at Amtoli Bazar Dhamrai.jpg

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Captions

Captions

Peyaju frying in a Bengali food store at Amtoli Bazar Dhamrai

Summary

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Description
English: Peyaju or Peyaji is a popular snack in India and Bangladesh made with lentil pest, onion, chilli, salt and a few other seasonings and then deep fried in an oil bath (Korai). Bengali translation of onion is 'Peyaj', as a lot of onion is used in this food, that is why it is called Peyaju.
বাংলা: পিঁয়াজু/পেঁয়াজি বাংলাদেশ ও ভারতে জনপ্রিয় একটি ভাজা ঝাল খাবার। এটি সাধারণত দুপুর বা বিকেলের নাস্তায় পরিবেশিত হয়। বিশেষ করে মুসলমানদের রোজার সময় ইফতারে এটির প্রচলন বেশি। এটি মসুর ডাল বা খেসারি ডাল বাটার সাথে পেঁয়াজ কুচিঁ, মরিচ বাটা, লবণ এবং বিভিন্ন মশলা মিশিয়ে ছোট ছোট চ্যাপ্টা গোলকাকৃতি দলা তৈরি করে, এরপর ডুবো তেলে ভেজে তৈরি করা হয়। এতে প্রচুর পেঁয়াজ দেওয়া হয় বলে এটির নাম "পিঁয়াজু"।
Date
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Author Sm faysal

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