File:Petits fours glaces.jpeg

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Description Petits fours glaces as suggested in the book "The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades". Edited by John Kirkland. With contributions from leading specialists and trade experts":
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Source The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts https://archive.org/details/modernbakerconfe03kirkuoft
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current16:34, 22 April 2009Thumbnail for version as of 16:34, 22 April 20092,346 × 3,666 (511 KB)Giorgiomonteforti (talk | contribs){{Information |Description=Petits fours glaces as suggested in the book "The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades". Edited by John Kirkland. With contributions from leading specialists an

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