File:Perfection in baking (1902) (14762767374).jpg

Identifier: perfectioninbaki04brau (find matches)
Title: Perfection in baking
Year: 1902 (1900s)
Authors: Braun, Emil
Subjects: Baking Cookery cbk
Publisher: New York, Wm. R. Gregory co.
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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nly presses fromthe top. Then follow, slow and steady, the marked lines, always keepingone inch above the cake. When near the end of line (which means, onround cakes, the point where you commenced) the hand is loweredgradually, stopping at the same time the pressiire of the thumb, so thelines will meet or close. This is one of the principal rules to observe.Repeat this often, laying lines of different thickness first, parallel withone another. All lines like B, C, F, K, are drawn free like above. Thepoint of the tube or cornet does not touch the cake. The other lines,as in L, G, H, are drawn direct on the surface. A second importantthing is to draw chains of pearls, like in C, which may be drawn in dif-ferent thicknesses. Another outside finish for border is a succession ofround even dots, the main point for them is to stop the pressure beforefull size is reached, and then break off short. The plain, straight linesbculd be first practiced thoroughly before going to other patterns. 105
Text Appearing After Image:
CAKE DESIGN, SUITABLE FOR A CHRISTENING. 10« I N D EX PART I.—PUFF PASTE, PIES, TARTS, ETC. American Puff Paste 5 Apple Flamri Tarts 12 Common Pie Paste 6 Cream Meringue Pie 9 Cream Pies 9 Custard Pies 8 European Cherry Pie (Flamri).... 11 Evaporated and Dried Fruits 7 French Madelaine Pie or Tarts.... 10 French Puff Paste 5 French Tartlets 12 Holland or Dutch Puff Paste 6 How to Prepare Pies 7 Imperial Currant Pie and Tarts. ... 11 Imperial Vanilla Cream Tarts 11 PAGE Large Patties 12 Large Patty Shells 12 Lemon Pie 8 Metropolitan Cream or Jelly Tarts. 12 Mince Meat for Pies 10 Peach Meringue 9 Prepared Pie Seasoning 7 Pumpkin or Squash Pies 8 Rhubarb Pie 11 Rice Pie 10 Russian Spice Pie 9 Southern Custard or Potato Pie... in Vienna Tart Paste 6 Vol-au-Vents 13 General Rules 14-15 PART II.-PUDDINGS, SOUFFLE, ETC. PAGE Almond Pudding 21 Baked Apple Dumplings 20 Boiled Indian Pudding 19 Boston Brown Bread Pudding.... 22 Brandy Sauce 24 Bread and Butter Pudding 17 Brown Bread Pudding

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