File:Pemmican.jpg

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Description Preparing pemmican at Calgary Stampede. Traditionally, pemmican was prepared from the lean meat of large game such as buffalo, elk or deer. The meat was cut in thin slices and dried over a slow fire, or in the hot sun until it was hard and brittle. In some cases, dried fruits such as saskatoon berries, cranberries, blueberries, or choke cherries were pounded into powder and then added to the meat/fat mixture. The resulting mixture was then packed into rawhide pouches for storage.
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Source Flickr: pemmican
Author John Johnston
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 7 September 2011, 18:58 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current18:59, 7 September 2011Thumbnail for version as of 18:59, 7 September 20111,200 × 1,600 (384 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/89324753@N00/761318624 using Flickr upload bot

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