File:Pembuatan Dodol Betawi.jpg

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Bahasa Indonesia: Para pekerja sedang membuat dodol Betawi, yang pembuatannya tidaklah mudah. Untuk membuatnya perlu tenaga ekstra dalam mengaduk adonan dodol. Proses mengaduk membutuhkan waktu yang lama, sekitar 8-12 jam tanpa henti, tergantung ukuran kuali yang dimasak di atas tungku api dengan kayu bakar. Dodol betawi umumnya dibuat sebagai penganan khusus menjelang hari raya keagamaan.
English: The workers are making Betawi dodol, a special snack generally made for religious holidays. It is not easy to make since you need to keep stirring the dodol dough for a long time, around 8-12 hours without stopping, depending on the size of the cauldron, which is cooked over a woodfire.
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Author Sandhi Irawan

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current15:22, 31 August 2021Thumbnail for version as of 15:22, 31 August 20211,823 × 2,500 (2.88 MB)Cempedak9 (talk | contribs)Uploaded own work with UploadWizard

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