File:Pasty-with-afters-File1.jpg

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Pasty-with-afters-File1.jpg(450 × 338 pixels, file size: 25 KB, MIME type: image/jpeg)

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Summary

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Description
English: Pastry base for the pasty, with half supported on the rolling pin

and with an extra piece of pastry in place to separate the two fillings. This extra piece is wetted with milk at its left edge

and pressed down in place like a hinge.
Date
Source http://www.cornishpasties.org.uk/pasties-with-afters-II.htm
Author Keith Ryan
Permission
(Reusing this file)
VRT Wikimedia

This work is free and may be used by anyone for any purpose. If you wish to use this content, you do not need to request permission as long as you follow any licensing requirements mentioned on this page.

The Wikimedia Foundation has received an e-mail confirming that the copyright holder has approved publication under the terms mentioned on this page. This correspondence has been reviewed by a Volunteer Response Team (VRT) member and stored in our permission archive. The correspondence is available to trusted volunteers as ticket #2009091010055863.

If you have questions about the archived correspondence, please use the VRT noticeboard. Ticket link: https://ticket.wikimedia.org/otrs/index.pl?Action=AgentTicketZoom&TicketNumber=2009091010055863
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Note: I am uploading this image on behalf of Keith Ryan who created it. He will be e-mailing permission shortly

Licensing

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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.

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Date/TimeThumbnailDimensionsUserComment
current18:24, 12 September 2009Thumbnail for version as of 18:24, 12 September 2009450 × 338 (25 KB)Nasier Alcofribas (talk | contribs){{Information |Description={{en|1=Pastry base for the pasty, with half supported on the rolling pin and with an extra piece of pastry in place to separate the two fillings. This extra piece is wetted with milk at its left edge and pressed down in place li

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