File:Pan-bagnat 1.jpg
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DescriptionPan-bagnat 1.jpg |
English: The Pan-bagnat (pahn bahn-YAH) is a sandwich that is a speciality of the region of Nice, France. The sandwich is composed of a circle formed white bread around the classic Salade Niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil. The name of the sandwich comes from the local Provençal language dialect of Niçard, in which Pan-bagnat means "wet bread". It is often misspelled "pain bagnat" which, while correct in French, is not the spelling used in Niçard. The Pan-bagnat is a popular lunchtime dish in the region around Nice where it is sold in most bakeries and on most markets. The Pan-bagnat and the Salade Niçoise are strongly linked to the city of Nice, where they have been over time developed out of locally available ingredients.
Español: El Pan-bagnat (en francés: Pan bagnat) es un sandwich muy popular en la cocina francesa (en especial en Niza-Francia) y que está elaborado con los contenidos de la famosa Ensalada nicosia (Salade niçoise) que consta de anchoas/atún, verduras crudas, huevo cocido y aceite de oliva. El nombre del sandwich proviene del idioma provençal que es un dialecto de Niçard, en el que Pan-bagnat significa "pan mojado" (pain mouillé - en aceite de oliva) . El Pan-bagnat es un sandwich muy popular en la región de Niza donde se sirve en la mayoría de las panaderías y en la mayoría de los mercados al aire libre. El Pan-bagnat y la ensalada que le sirve de base: la Salade Niçoise están muy unidos a la tradición culinaria de la ciudad de Nice.
Français : Le pan bagnat est un sandwich niçois aux crudités et à l'huile d'olive, composé dans un petit pain rond réalisé spécialement à cet effet. |
Date | |
Source | Pan Bagnat |
Author | kochtopf |
Permission (Reusing this file) |
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image, originally posted to Flickr, was reviewed on 7 May 2008 by the administrator or reviewer Edward, who confirmed that it was available on Flickr under the stated license on that date. |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 11:17, 7 May 2008 | 600 × 800 (94 KB) | Edward (talk | contribs) | {{Information |Description={{en|The '''Pan-bagnat''' (pahn bahn-YAH) is a en:sandwich that is a speciality of the region of en:Nice, en:France. The sandwich is composed of a circle formed en:white bread around the classic [[:en:Sal |
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Image title | OLYMPUS DIGITAL CAMERA |
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Camera manufacturer | OLYMPUS OPTICAL CO.,LTD |
Camera model | C300Z,D550Z |
Exposure time | 1/250 sec (0.004) |
F-number | f/2.9 |
ISO speed rating | 60 |
Date and time of data generation | 17:07, 8 July 2007 |
Lens focal length | 6 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | v574p-75 |
File change date and time | 17:07, 8 July 2007 |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.1 |
Date and time of digitizing | 17:07, 8 July 2007 |
Image compression mode | 1 |
APEX exposure bias | 0 |
Maximum land aperture | 3.1 APEX (f/2.93) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire |
Color space | sRGB |
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