File:Pabellón Criollo Margariteño.jpg
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Español: Pabellón criollo Margariteño servido en el restaurant de la Posada de El Reino en Musipán, isla de Margarita, Estado Nueva Esparta. En Oriente y las regiones costeras se agrega azúcar a las carotas negras y en ocasiones la carne mechada se sustituye por pescados o mariscos preparados de la misma manera (especialmente en la Isla de Margarita, donde se sirve cazón -cría de tiburón- esmechado y guisado). English: Google translate Spanish to English: Pabellón criollo Margarita, served in the restaurant of the Inn of The Kingdom in Musipán, Isle de Margarita, Estado Nueva Esparta. In Eastern and coastal regions are added to sugar and sometimes carota black peppered beef is replaced with fish or seafood prepared in the same way (especially on Margarita Island, where he served dogfish shark breeding-and-stew esmechado ). |
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| Source | Own work |
| Author | Wilfredor |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 20:16, 25 March 2009 | | 3,000 × 2,448 (692 KB) | Wilfredor (talk | contribs) | {{Information |Description={{es|1=Pabellón criollo Margariteño servido en el restaurant de la Posada de El Reino en Musipán, isla de Margarita, Estado Nueva Esparta. En Oriente y las regiones costeras se agrega azúcar a las carotas negras y en ocasion |
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