File:One hundred and one sandwiches (1902) (14742263436).jpg

Identifier: onehundredonesan00sout (find matches)
Title: One hundred and one sandwiches
Year: 1902 (1900s)
Authors: Southworth, May E. (May Elizabeth), comp
Subjects:
Publisher: San Francisco, Cal., D. P. Elder & M. Shepard
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
ces,mixed with one quarter of a cupfulof nut meats chopped fine. J FONCHONETTS EQUAL quantities of bananapulp mixed with red rasp-berries mashed. Sweeten and mixwith cream. 59 I 4i> MADRAS f> TAKE four tablespoonfuls ofchutney and mix thoroughlywith one half-teaspoonful Frenchmustard and one teaspoonful lemonjuice. Add four teaspoonfuls but-ter that has been creamed. 4i> MARASCHINO ^ TWO bananas marinated in twotablespoonfuls Maraschino,three tablespoonfuls thick creamsweetened with honey. Use thinwhite bread thinly buttered. f^ ORIENTAL ^ ONE half-cup each preservedginger and candied orange-peel chopped fine, mixed with threetablespoonfuls of thick cream. TUTTI-FRUTTI CHOP together one half-cupeach of crystallized cherries,peaches, and apricots. Wet thepaste with a little wild-cherry liquorand spread between buttered wafers.6i ^ VERANDA ^ SPREAD exceedingly thin slicesof white bread with currantjelly. Roll each sandwich, andstick wooden toothpicks in eachto hold in shape. 63
Text Appearing After Image:
4^ALMOND?> CHOP almonds very fine andplace between very thin slicesof Boston brown bread, well but-tered. ^ CHESTNUT ^ SHELL and boil a handful ofchestnuts. Drain well, andwhen cold chop fine, with an equalamount of tart apples and tenderwhite celery. Mix with creamedbutter, and season with made mus-tard, paprika, and vinegar. Usewhite bread. 4t PEANUT^ CHOP the meats fine, or putthrough a coflFee-mill, salt totaste, and add a little sherry or portwine to make thick paste. Spreadbetween buttered bread. PEANUT BUTTER ONE half-box of peanut butter,one dozen olives stoned andchopped fine. Season with lemon-juice and salt. 67 f^ PECAN ^ ONE cup pecan meats choppedvery fine, mixed with twotablespoonfuls of mayonnaise creamdressing. Use entire-wheat bread. f^ WALNUT ^ TAKE very thin slices of thelittle round loaf of Bostonbrown bread and spread with but-ter and walnut-meats chopped fine. 69

Note About Images