File:Nos fuits et légumes 7.jpg

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Français : Les fruits et légumes au Burundi sont diversifiés, comprenant des bananes, des mangues et des oranges, ainsi que des légumes tels que les tomates, les carottes et les épinards, qui sont largement utilisés dans la cuisine locale pour concocter des plats aux saveurs riches et variées.
Date 30 March 2024 (according to Exif data)
Source Own work
Author Edouard mhg
Camera location3° 22′ 07.13″ S, 29° 24′ 04.15″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current20:37, 31 March 2024Thumbnail for version as of 20:37, 31 March 20246,000 × 4,000 (13.15 MB)Edouard mhg (talk | contribs)Uploaded using Commons Mobile App

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