File:Nixtamalized Corn maize El Salvador recipe.jpg

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English: Corn before being treated with lime, and after boiling 15 minutes in lime (1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground for tortilla flour. (Here the hulls have not been yet removed, but should be after treatment).
Español: Maíz, crudo (izq), y maíz, después de hervir por 15 minutos en agua y cal , 1 libra de maíz y 1 Cda de cal en agua, cocinar 15 minutos, dejar por unas horas, y lavarlo bin).
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The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

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Date/TimeThumbnailDimensionsUserComment
current23:53, 29 June 2011Thumbnail for version as of 23:53, 29 June 20112,700 × 1,624 (3.49 MB)Materialscientist (talk | contribs)compacted the image
22:01, 4 May 2011Thumbnail for version as of 22:01, 4 May 20113,348 × 1,857 (4.07 MB)Ll1324 (talk | contribs){{Information |Description ={{en|1=Corn before being treated with lime, and after boiling 15 minutes in lime (typical of El Salvador, 1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground

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