File:Nasi Lemak Sambal Cumi in Indonesia 1.jpg

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English: Nasi lemak (Malay fragrant coconut rice) served with sambal cumi (squid in chili sauce), sambal teri (sambal with anchovy), teri kacang (peanuts and salted ancovy), half boiled egg, and slices of cucumber. The rice is sprinkled with bawang goreng (fried shallot), served in a restaurant in Indonesia. Although this dish is popularly known as a national dish of Malaysia, it is also considered as a native dish in Riau Islands and Riau provinces in Indonesia, where it often served with spicy freshwater fish or seafoods (fish, shrimp or squid).
Bahasa Indonesia: Nasi lemak (nasi gurih dan harum yang dimasak dengan santan khas Melayu) disajikan dengan sambal cumi, sambal teri, teri kacang, separuh telur ayam rebus, irisan mentimun, dan nasi ditaburi sedikit bawang goreng. Disajikan di sebuah restoran di Indonesia. Meskipun hidangan ini dikenal sebagai hidangan nasional Malaysia, hidangan ini juga dianggap hidangan setempat di provinsi Kepulauan Riau dan provinsi Riau, di mana biasanya disajikan dengan ikan air tawar atau boga bahari (ikan, udang, atau cumi-cumi).
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Author Gunawan Kartapranata

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current12:43, 23 August 2017Thumbnail for version as of 12:43, 23 August 20172,442 × 1,806 (2.96 MB)Gunkarta (talk | contribs)User created page with UploadWizard

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