File:Mysore Local Sweet Kobbari Mithai Or Coconut Burfi.jpg
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Summary
[edit]DescriptionMysore Local Sweet Kobbari Mithai Or Coconut Burfi.jpg |
English: Mysore Local Sweet Kobbari Mithai Or Coconut Burfi is prepared by cooking freshly grated coconut in sugar syrup,
few spoons of ghee is added, freshly ground cardamom powder for aroma, pieces of cashew nuts, almonds and raisins are added to add crunch and texture. Kobbari Mithai or Coconut Burfi is Traditional Old Mysore Sweet. A traditional old local sweet that has been very common and popular sweet in Mysore for ages, still is apart from the Royal sweet Mysore Pak. Kobbari Mithai Or Coconut Burfi has been so common in Mysore that it's a nostalgic sweet for Mysoreans. We Mysoreans even like to relish fresh grated coconut and sugar or Kobbari Sakre. Heavenly feeling with simple things.हिन्दी: Nariyal burfi |
Date | |
Source | Own work |
Author | Manjeshwari poet mysore |
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This image was uploaded as part of Wiki Loves Food 2021.
English | македонски | +/− |
This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category. English | македонски | +/− |
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 09:43, 8 April 2021 | 2,902 × 2,785 (3.07 MB) | Manjeshwari poet mysore (talk | contribs) | Uploaded own work with UploadWizard |
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Date and time of data generation | 12:20, 8 April 2021 |
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Width | 2,902 px |
Height | 2,785 px |
Orientation | 0 |
File change date and time | 12:20, 8 April 2021 |
Date and time of digitizing | 12:20, 8 April 2021 |
Light source | Unknown |
GPS time (atomic clock) | 12:20 |
GPS date | 8 April 2021 |
- CC-BY-SA-4.0
- Self-published work
- Images from Wiki Loves Food 2021
- Files from competitions organized by West Bengal Wikimedians User Group
- Images from Wiki Loves Food 2021 in India
- Images from Wiki Loves Food missing SDC depicts
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