File:Moravian pork sparrow.jpg

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The moravian sparrow with dumplings in pub

Summary

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Description
English: The Moravian sparrow (curent commercial name) is a traditional moravian pork dish, originally called: "gůry" or "šperky" (gems). stewed and baked of small peaces of pork belly, neck and few pork haunch nut. Normally with type of white cabbage.
Date
Source Own work
Author Jan Sapák

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Date/TimeThumbnailDimensionsUserComment
current02:03, 10 December 2020Thumbnail for version as of 02:03, 10 December 20205,184 × 3,456 (7.56 MB)Jan Sapák (talk | contribs)Uploaded own work with UploadWizard

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